RIZE Bookazine Edition 20
Language: German and English
Cover by Luca Pignatelli
Add-On: RIZE Zurich Guide
We are thrilled to introduce the latest edition of RIZE, our exquisite Bookazine dedicated to the finest in art, interior, culture, and culinary delights. In this issue, we have curated a collection of captivating stories and visual masterpieces, all brought to life with our new fine art printing technology. This edition is a celebration of vivid colors and sharp images, produced on the finest papers in Germany, ensuring that each page is a feast for the eyes and soul.
Here’s a glimpse of what awaits you in this edition:
Luca Pignatelli: Our cover artist, Luca Pignatelli, brings history to life with his stunning mixed-media works. His ability to fuse classical elements with contemporary techniques makes his art both timeless and cutting-edge, perfectly capturing the essence of RIZE.
Thierry Lemaire: Explore the sophisticated designs of Thierry Lemaire, a master of creating spaces that are both timeless and contemporary. His work is a testament to the seamless blend of art and architecture, offering inspiration for design enthusiasts.
Felix Millory: Dive into the vibrant Interiors of Felix Milory, whose dynamic artworks challenge the boundaries between reality and imagination. Discover his unique approach to material and form, which has captivated interior lovers around the globe.
Jimmy Nelson: Join us on a journey through the lens of Jimmy Nelson. In „Between the Sea and the Sky,“ he portrays 20 communities in traditional dress and the environment that shaped them; the Netherlands.
Andreas Caminada: Savor the culinary genius of Andreas Caminada, a chef whose creations are as much about artistry as they are about taste. His innovative approach to cuisine elevates dining to an art form, making every dish a work of edible art.
Jeremy Chan: Discover the culinary revolution led by Jeremy Chan with his restaurant IKOYI, whose bold flavors and unconventional techniques are redefining the way we think about food. His philosophy of cooking is a harmonious blend of tradition and innovation, creating a sensory experience like no other.
Michela Cattai: In this issue, we explore the enchanting world of Michela Cattai, an artist whose work bridges the realms of tradition and innovation. Known for her mesmerizing glass sculptures, Cattai draws inspiration from the natural world and ancient techniques, transforming them into contemporary masterpieces. Dive into her creative process, where craftsmanship meets timeless beauty.
Olaf Heine: Venture into the vibrant landscapes and rich culture of Hawaii through the eyes of renowned photographer Olaf Heine. Known for his striking portraits and evocative imagery, Heine turns his lens to the islands, capturing Hawaii’s breathtaking beauty and the deep connections between land, sea, and people. In this special feature, explore how Heine’s unique perspective reveals the hidden layers of paradise, blending the wild, untamed nature with the spirit of aloha in every frame.
The perfect fit: Step into the world of bespoke craftsmanship with ‘The Perfect Fit,’ where master tailor Gabriele Corvino and luxury shoemaker Louis Lampertsdörfer, founder of Mogada, redefine elegance and precision. This exclusive feature takes you behind their philosophy, where tradition meets innovation, and every stitch and sole is a testament to their artistry.
And many more beautiful topics that will inspire and ignite your passion for art, culture, and culinary experiences. Oder your edition now and get our brand new Zurich Guide for free.